The organic extra virgin olive oil of the Amfissa variety, “eleonas Vallis”, has been awarded a Gold Medal at the Specialist Awards 2025!
“Among hundreds of entries, a panel of internationally renowned judges tasted, evaluated, and selected the products that tell the most powerful flavor stories.
Each award is a victory - for local production, for culture, and for the land of Greece.
The awarded products aren’t just excellent - they’re extraordinary. They carry the soul of the producer, the memory of the land, and a vision for the future of Greek gastronomy.”
Our extra virgin BIO olive oil from Amfissa variety was awarded with one more Golden Award at Mediterranean Taste Awards 25.
We’re incredibly proud.
Every drop of this oil carries a story.
These stories come to life in the olive oil tasting experiences we host in our specially designed tasting room at our olive press.
