We offer you single-varietal olive oils, but we also experiment with combinations of varieties. The taste and aroma of the olive oil depends on the variety of the olive, the season of harvest and the method of oiling. The unripe green olives give a quality oil rich in phenols with a strongly bitter taste and a strong aroma.

As the fruit ripens, the aroma and strong taste decrease. The oil from ripe olives has a milder taste. The olive oil is of limited quantity only from our family estate in Rovies, Evia. It is ideal for salads and for cooking. You can also use it in sweets.

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