It is known that the fruit starts with a green color when it is unripe, becomes eggplant and finally turns black when it ripens.
The processing that the fruit will need and its taste differ according to the stage of ripening during collection.
Olives and their products are valuable components of our daily diet.
The olive fruit symbolizes knowledge, wisdom, abundance, health and beauty.
Olive trees have existed in the Rovies area in North Evia since ancient times.
We collect the best olives for olive oil production.
Our olives are grown and processed naturally free of pesticides, herbicides, synthetic fertilizers and chemicals that could harm your health and our ecosystem.
We irrigate and fertilize only when necessary after checking and only with organic fertilizers.
Picking by hand continues to be the best way to collect olives, thus avoiding injury.
We are proud to have our own two-phase olivemill on the spot.
It takes between 4 and 7 kg of our olives to make 1 liter of oil, so every drop is precious!
Organic cultivation of olives and olive oil with BIO Hellas certification.
We believe in sustainable development and live and cultivate with this philosophy.