The prunings are crushed and left in the field to retain soil moisture and slowly turn into organic matter.
The enemies of the fruit are treated biologically, mainly with bait traps.
The olive grove is the well-kept garden of the guest house with paths, rest areas with an amazing view.
Olive trees have existed in the Rovies area in North Evia since ancient times.
On the estate we grow 5 varieties: Kalamon, PDO Rovies, Koroneiki, Damaskinoelia, Megaritiki.
We collect the best olives for olive oil production.
Our olives are grown and processed naturally free of pesticides, herbicides, synthetic fertilizers and chemicals that could harm your health and our ecosystem.
Picking by hand continues to be the best way to collect olives, thus avoiding injury.
We are proud to have our own two-phase olivemill on the spot.
It takes between 4 and 7 kg of our olives to make 1 liter of oil, so every drop is precious!
Organic cultivation of olives and olive oil with BIO Hellas certification.
We believe in sustainable development and live and cultivate with this philosophy.